Steve Sidd, a culinary prodigy, was raised in a household where food played a central role, igniting his passion for the culinary arts. At the tender age of 18, he fearlessly embarked on his journey by opening his own restaurant. Since then, his trajectory has been one of relentless success. From catering for registered clubs to serving as a hospitality consultant for a prominent Singaporean hotel group, Steve's expertise has earned him numerous accolades. Recently, he achieved the pinnacle of recognition, winning the prestigious Australia | Global Excellence award for Most Outstanding Corporate Catering Service Provider in 2021. Steve Sidd continues to redefine culinary excellence with his celebrated catering service, Catering HQ